High Phenolic Extra Virgin Olive Oil — 500+ mg/kg Polyphenols

High Phenolic Extra Virgin Olive Oil, lab tested at 587 mg/kg polyphenols for the October 2025 harvest, about 10 times a typical supermarket bottle. USDA Organic. Single origin Koroneiki from Messinia, Greece. Made for everyday cooking, heat stable to about 410°F.

Bright, grassy and smooth, with a gentle peppery finish: the oil for the kitchen. Sauté, roast, bake, dress, dip or drizzle, and every meal carries olive polyphenols, about 8 mg of hydroxytyrosol compounds per tablespoon.

• Polyphenols: 587 mg/kg by NMR at the World Olive Center for Health in Athens, October 2025 harvest. The report is published on myolivea.com.
• Standard: a minimum of 500 mg/kg every harvest, set by Olivea's medical advisory board of Harvard-trained cardiologists.
• Olives: 100% Koroneiki from small family farms in Messinia, hand picked green, cold pressed within hours, filtered for stability and kept in nitrogen tanks until bottling.
• Certified: USDA Organic through Control Union Certifications, EU organic leaf.
• Heat: stable to about 410°F. The polyphenols are natural antioxidants that help protect the oil during sautéing, roasting and baking.
• Bottle: 500 mL, 16.9 fl oz, dark glass, tamper proof cap with a built in non drip pour valve, shipped in a gift ready protective tube. Best before date and a Lab Tests QR code on every bottle.

Olivea is a natural way to support heart health and healthy aging with the polyphenols that make extra virgin olive oil the heart of the Mediterranean diet. Not intended to diagnose, treat, cure or prevent any disease; check with your doctor, especially if you take medication.

Ingredients: 100% organic single origin extra virgin olive oil. Product of Greece. Founded by Sabrina Avila in 2023.